Meat Processing Facility

If you re-pack or process meat and poultry in the United States, you will need to be inspected by the USDA.

Being inspected by the USDA requires a set of processes and procedures centered around your HACCP plan. Processes start with “Thermometer Calibration” and end with a “Recall Program”.

We can assist you in bringing your plant’s procedures up to USDA standards. We can also help with a specific problem where you and your inspector do not see eye to eye.

Our team has 25 years experience in creating and updating HACCP plans for the USDA approval. We have built five manufacturing facilities designed to operate under USDA and FDA inspection.

For a free consultation, please contact us:

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